Trout Menuire

Course : Fish
Serves: 4
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Ingredients:

1/4 cup butter
1 tablespoon Worcestershire
1/4 cup green onion tops -- chopped
2 teaspoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne
2 pounds trout fillets
 

Preparation / Directions:

Combine butter, Worcestershire, green onion tops, lemon juice, garlic powder, salt, and cayenne in a 2 cup measure. Microwave on HIGH 1 minute. Pour over fish. Cover with wax paper. Microwave on HIGH 5-6 minutes, turning dish once as it cooks.


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