Fish recipes

Tarragon Trout

Course : Fish
Serves: 6

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Ingredients:

2 fillets trout -- with heads on 8 oz.

1/4 cup water

1/4 cup olive oil

1/2 tablespoon tarragon leaves

1/2 cup white vinegar

1 tablespoon Dijon mustard

1/2 tablespoon shallots -- minced

1/4 teaspoon salt

1/4 teaspoon black pepper

Preparation / Directions:

Combine tarragon leaves and vinegar in a saucepan and bring to a boil. Cool, and add the remaining ingredients. Pour the marinade over the trout. Refrigerate for 3-4 hours. Cook the trout on a charcoal grill for 3 to 4 minutes brushing occasionally with marinade. UW Sea Grant Advisory Services.

Tarragon Trout

Ingredients:

Preparation / Directions:

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