Trout Italiano

Course : Fish
Serves: 4
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Ingredients:

4 fillets trout fillets 8 oz
1 bottle Italian salad dressing
 

Preparation / Directions:

Place the trout fillets in a shallow bowl and cover with Italian salad dressing. Marinate in Italian dressing for about 2 hours. Place trout on a well oiled grill about 5 inches from the heat. Grill for 5 minutes or until fish flakes easily when tested with a fork. Serve with new potatoes and sautÊed zucchini. Garnish with fresh parsley. Adapted from a National Fisheries Institute recipe


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