Southern Fried Catfish

Course : Fish
Serves: 1
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Ingredients:

2 pounds catfish -- fillets
1/2 medium lemon
3/4 cup corn meal
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons oil for frying
 

Preparation / Directions:

Rub fillets with cut lemon, both sides. Roll in mixture of corn meal and seasonings. Pour 1/8 inch oil in large skillet and place over medium heat. Fry fillets until brown and crisp on both sides, about 8 minutes overall. Suggestions: Spice up with Tabasco sauce sprinkled on with the lemon.


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