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Southern Fried Catfish


Course : Fish
Serves: 1
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Ingredients:


2 pounds catfish -- fillets

1/2 medium lemon

3/4 cup corn meal

1 teaspoon salt

1/8 teaspoon pepper

3 tablespoons oil for frying
 

Preparation / Directions:


Rub fillets with cut lemon, both sides. Roll in mixture of corn meal and seasonings. Pour 1/8 inch oil in large skillet and place over medium heat. Fry fillets until brown and crisp on both sides, about 8 minutes overall. Suggestions: Spice up with Tabasco sauce sprinkled on with the lemon.

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