Trout Almandine - 2

Course : Fish
Serves: 4
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1/3 cup butter or margarine
1/2 cup slivered blanched almonds
4 fillets trout -- (8 oz)
4 tablespoons butter or margarine
1 1/2 teaspoons lemon juice
1 teaspoon salt and pepper

Preparation / Directions:

1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter in Microwave Oven 30 seconds. 2. Add almonds and heat, uncovered, in Microwave Oven 3 minutes or until lightly browned; stir occasionally. Set almonds aside. 3. Arrange fish in a shallow, 10-inch, heat-resistant, non- metallic baking dish. 4. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice and salt and pepper, to taste. 5. Heat, covered with wax paper, 7 minutes or until fish flakes easily with a fork. 6. Spoon browned almonds over fish and heat, uncovered, in Microwave Oven 2 minutes or until heated through.

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