Poached Fish

Course : Fish
Source:
Serves: 1
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Ingredients:

1 whole fish
1 package veggies
1 bottle white wine
1 bunch herbs
 

Preparation / Directions:

Poach fish by laying it on top of a steaming pot of soup/stew which you make with cubed veggies (try: eggplant, onions, zucchini, tomatoes, mushrooms, garlic, etc), herbs, white wine, and water.


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