Potato-Cream Soup With Smoked Trout

Course : Fish
Serves: 2
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15 ounces potatoes
1/2 bunch soup greens
1 medium Onion
1 bunch watercress
1 ounce butter
1 teaspoon salt
1 teaspoon pepper
4 cups calves broth
3/4 cup whipped cream
2 fillets smoked trout filets

Preparation / Directions:

1. Wash, peel and cube potatoes. 2. Wash, peel and cube and chop soup greens. 3. Cut watercress finely. 4. Heat the butter in pot; add the potatoes, vegetables and onion and sauté in the butter. 5. Season with salt and pepper and fill up with the broth. 6. Cook soup for 5-6 minutes, than add 3/4 of the watercress. 7. Puree all in the pot with a hand mixer. 8 .Add the whip cream, boil up once. Taste and season again, if needed. 9. Cut the filets in small stripes and put in soup plates and pour the soup over; garnish with left over watercress. 10. Serve with fresh bread and beer.

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