Grilled Rainbow Trout With Apricot Salsa

Course : Fish
Serves: 4
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Ingredients:

4 fillets rainbow trout fillets 6 oz
1 cup fresh apricots -- diced
1 small avocado -- diced (1/2 cup)
3/4 cup fresh pineapple -- diced
1/4 cup red pepper -- diced
1 1/4 tablespoons lime juice
1 teaspoon cilantro -- finely chopped
1 teaspoon fresh ground pepper -- to taste
 

Preparation / Directions:

In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately. (Adapted from a National Fisheries Institute recipe.)


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