Classic Fried Catfish

Course : Fish
Source:
Serves: 4
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Ingredients:

3/4 cup yellow cornmeal
1/4 cup flour
2 teaspoons salt
1 teaspoon cayenne pepper
1/4 teaspoon garlic powder
4 fillets farm-raised catfish fillets -- or whole catfish
3 Cup vegetable Oil
 

Preparation / Directions:

Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with mixture, shaking off excess. Add 1" layer of oil to a large skillet. Heat to 350F Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size. Remove and drain on paper towels.


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