Broiled Oriental Swordfish

Course : Fish
Serves: 6
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2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon fresh ginger, minced
1/2 pound swordfish steak cut 1 1/4 to -- 1 1/2 inch thick
1 Cup vegetable oil for broiling -- dish
1 medium scallion, thin sliced on the diagonal
1 medium lemon cut in half for -- garnish

Preparation / Directions:

Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. Marinate swordfish in the mixture for 1 hour in refrigerator, turning occasionally. Remove from marinade and scrape off any ginger or garlic that may cling. Strain marinade, reserving liquid. Preheat broiler or grill. Place swordfish 4 inches from heat source on a lightly oiled, flat broiling dish or on rack of grill. Don't place fish directly on broiling rack, which can break it apart. Brushing with reserved marinade, broil fish to desired degree of doneness, 4 5 minutes per side. Don't overcook. Sprinkle with scallion and garnish with lemon halves. Serve immediatel

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