Golden Fish Fillets

Course : Fish
Serves: 4
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1 large egg
2 tablespoons prepared mustard
1/2 teaspoon salt
1 Cup instant potato flakes to -- coat
2 pounds white fleshed fish -- fillets (sole, flounder, orange roughy)
1 Cup vegetable oil

Preparation / Directions:

Lightly beat together the egg, mustard, and salt in a shallow dish. Put the potato flakes in another shallow dish. Dip the fish fillets in the egg mixture; the roll in potato flakes to coat. Heat oil in a large skillet. Fry fish for 3-4 minutes on each side, until it is golden brown and flakes easily with a fork.

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