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Golden Fried Catfish


Course : Fish
Serves: 6
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Ingredients:


6 small catfish -- cleaned and dressed

1 teaspoon salt

1/4 teaspoon pepper

2 cups cornmeal -- self-rising

2 cups vegetable oil
 

Preparation / Directions:


Sprinkle catfish with salt and pepper. Place cornmeal in a paper bag; drop in catfish, one at a time, and shake until coated. Fry in deep hot oil (375F) until golden brown; drain well. Serve hot. SOURCE: Southern Living Magazine, sometime in 1980..

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