Golden Fried Catfish

Course : Fish
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 small catfish -- cleaned and dressed
1 teaspoon salt
1/4 teaspoon pepper
2 cups cornmeal -- self-rising
2 cups vegetable oil

Preparation / Directions:

Sprinkle catfish with salt and pepper. Place cornmeal in a paper bag; drop in catfish, one at a time, and shake until coated. Fry in deep hot oil (375F) until golden brown; drain well. Serve hot. SOURCE: Southern Living Magazine, sometime in 1980..

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes