Golden Fried Catfish

Course : Fish
Serves: 6
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Ingredients:

6 small catfish -- cleaned and dressed
1 teaspoon salt
1/4 teaspoon pepper
2 cups cornmeal -- self-rising
2 cups vegetable oil
 

Preparation / Directions:

Sprinkle catfish with salt and pepper. Place cornmeal in a paper bag; drop in catfish, one at a time, and shake until coated. Fry in deep hot oil (375F) until golden brown; drain well. Serve hot. SOURCE: Southern Living Magazine, sometime in 1980..


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