Broiled Fish Fillets With Orange Butter Sauce

Course : Fish
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/4 cup fresh orange juice
1 tablespoon butter
3 tablespoons olive oil
1 teaspoon salt -- to taste
1 teaspoon black pepper -- freshly ground
1/2 cup diced peeled seeded plum tomatoes
1 1/2 pounds skinless boneless white fish fillets -- (4 fillets) (red snapper -- blackfish, sea bass, or lemon sole)
1/4 cup chopped fresh chives
 

Preparation / Directions:

Preheat broiler to high. In a saucepan reduce the orange juice by half over high heat. Add the butter, 2 tablespoons of the olive oil, salt, and pepper to taste. Blend well with a wire whisk. Add the tomatoes and set aside. Brush the fish on both sides with the remaining 1 tablespoon olive oil. Sprinkle with salt and pepper and arrange the fish in an unheated broiler pan. Broil the fish about 2- to 3-inches from the heat source for 3 to 4 minutes or until the fillets are just cooked through. Transfer the fillets to a platter, pour the orange sauce over them, and garnish with the chopped chives. Recipe Source: PIERRE FRANEY'S COOKING IN AMERICA by Pierre Frane


1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes