HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Grilled Fish


Course : Fish
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 small onion -- chopped

1 tablespoon brown sugar

1/4 cup cider vinegar

2 tablespoons catsup

2 tablespoons dry mustard

1 teaspoon Worcestershire sauce

1/4 teaspoon ground cloves

1 teaspoon chili powder

1/4 teaspoon cayenne pepper

1 1/2 pounds firm -- whitefish fillets such as red snapper -- or halibut
 

Preparation / Directions:


COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup. Place fish steaks or fillets in a baking dish and spoon some syrup over. Marinate in the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side. F

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Fish Recipes