Fish Fume

Course : Fish
Serves: 6
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Ingredients:

2 pounds fish trimmings -- do not use salmon
2 quarts cold water
1/4 cup tarragon vinegar
2 medium celery stalks with leaves cut into 2 inch pieces
2 medium carrots -- cut into 2 inch pieces
2 medium leeks; white part only -- split
1/2 medium lettuce
10 pieces white peppercorns
5 pieces dill sprigs -- fresh
3 pieces parsley sprigs
2 pieces bay leaves
1 teaspoon dried thyme
1 teaspoon salt
 

Preparation / Directions:

Combine all ingredients in 4- to 5-quart saucepan and bring to boil. Reduce heat and simmer uncovered 45 minutes. Strain through colander or cheesecloth-lined strainer before using.


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