Broiled Swordfish Steaks

Course : Fish
Source:
Serves: 6
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Ingredients:

---seasoning mix
1 tablespoon cayenne pepper
1 tablespoon salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/4 teaspoons fennel seed -- ground
1 teaspoon anise seed -- ground
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
3/4 teaspoon black pepper
1/2 teaspoon white pepper
6 fillets swordfish steaks
4 tablespoons unsalted butter -- melted
 

Preparation / Directions:

Combine the seasoning mix ingredients in a small bowl. Place the broiler rack in the middle position and preheat the broiler. Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with 3/4 teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan. Season the other side of each steak with 3/4 teaspoon seasoning mix. Broil until the tops are browned but not burned, about 4 minutes. Serve immediately.


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