Fish recipes

Broiled Swordfish Steaks

Course : Fish
Source: Chef Paul Prudhomme's Fiery Foods That I Love Preparation
Serves: 6

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Ingredients:

---seasoning mix

1 tablespoon cayenne pepper

1 tablespoon salt

1 1/2 teaspoons garlic powder

1 1/2 teaspoons onion powder

1 1/4 teaspoons fennel seed -- ground

1 teaspoon anise seed -- ground

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground ginger

3/4 teaspoon black pepper

1/2 teaspoon white pepper

6 fillets swordfish steaks

4 tablespoons unsalted butter -- melted

Preparation / Directions:

Combine the seasoning mix ingredients in a small bowl. Place the broiler rack in the middle position and preheat the broiler. Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with 3/4 teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan. Season the other side of each steak with 3/4 teaspoon seasoning mix. Broil until the tops are browned but not burned, about 4 minutes. Serve immediately.

Broiled Swordfish Steaks

Ingredients:

Preparation / Directions:

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