Grilled Hawaiian Fish With Papaya Relish

Course : Fish
Serves: 6
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2 pounds Hawaiian fish*
1/2 cup fresh cilantro leaves
1 teaspoon salt
1 teaspoon pepper
-----papaya relish-----
1/4 cup minced white onion
1 1/4 cups diced ripe papaya
3/4 cup diced red bell pepper
1/4 cup chopped fresh cilantro
1 tablespoon minced fresh ginger
2 tablespoons olive oil
2 tablespoons lemon juice

Preparation / Directions:

* - cut into 6 equal portions Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste. PAPAYA RELISH: In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.

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