Fish recipes

Grilled Fish In Foil

Course : Fish
Source: Fred Goslin
Serves: 4

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Ingredients:

1 pound fish fillets -- fresh or frozen

2 tablespoons margarine or butter

1/4 cup lemon juice

1 tablespoon chopped parsley

1 teaspoon dill weed

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon paprika

1 medium onion -- thinly sliced

Preparation / Directions:

On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.

Grilled Fish In Foil

Ingredients:

Preparation / Directions:

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