Preparation / Directions:
Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion, and fish; sauté 3 minutes. Add beer; cook 5 minutes or until liquid evaporates and fish flakes easily when tested with a fork. Remove from heat; stir in salt and pepper. Set aside, and keep warm.
Wrap tortillas tightly in foil, and bake at 350F for 10 minutes. Divide fish mixture evenly among tortillas, and roll up. Yield: 6 servings.
INSTRUCTIONS FOR TOMATILLO GUACAMOLE: Place the avocado and tomatillos in food processor, and process until smooth. Spoon mixture into a medium bowl; stir in remaining ingredients. Cover and chill 1 hour. Yield: 2 cups (serving size: 1/3 cup).