Fried Fish With Whole Garlic

Course : Fish
Serves: 4
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1 pound fresh fish fillets -- (pref. snapper
1 teaspoon salt
3 tablespoons cornstarch
8 cloves garlic -- peeled
2 tablespoons fresh ginger -- coarsely chopped
4 tablespoons oil -- preferably peanut
1 tablespoon rice wine or dry sherry
3 tablespoons water
1 tablespoon light soy sauce
1 tablespoon bean sauce
1 teaspoon sugar
1 tablespoon dark soy sauce

Preparation / Directions:

Rub the fish fillets with salt and cornstarch. Heat a wok or large frying pan until it is hot, then add the oil. Brown the fish on each side until it is golden brown. Remove the fish and drain on kitchen paper. Drain off all but 1 tablespoon of oil, add the garlic and ginger and stir-fry for 20 seconds. Add the sauce ingredients, and cook for 3 minutes or until the garlic is tender. Return the fish to the wok and reheat through. Serve at once with the garlic cloves.

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