213 gram canned Alaska salmon -- pink or red |
8 large Chinese leaves -- blanched to soften |
50 grams shelled prawns -- chopped |
4 medium spring onions trimmed and cut into 1 inch pieces lengths then shredded -- lengthways, finely chopped |
1/2 teaspoon fresh root ginger -- finely minced |
50 grams button mushrooms -- chopped |
1 medium chives for tying -- or- strips of raffia |
4 tablespoons light soy sauce |
3 tablespoons lime juice |
2 tablespoons water |
1 teaspoon fine shreds of lime rind |
1 teaspoon root ginger |
250 grams grain rice |
900 milliliter boiling water |
1 tablespoons lumpfish caviar to garnish |