Beer Sauce For Baked Fish

Course : Fish
Serves: 1
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1 cup medium white sauce
1 cup grated cheddar cheese
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon mustard
1 cup beer
1 tablespoon capers

Preparation / Directions:

Combine white sauce, cheese, Worcestershire sauce, paprika and mustard. Stir over low heat until cheese melts. Add beer slowly while stirring; add capers. Serve hot with baked fish fillets.

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