Erdine's Fish Pie

Course : Fish
Serves: 4
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1 pound fish fillet -- cooked
1/2 teaspoon salt
1 cup peas -- canned or frozen
1 tablespoon onion -- minced
1 tablespoon green pepper -- minced
2 cups mashed potato -- seasoned
2 tablespoons butter or margarine
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk or -- half milk and half liquid

Preparation / Directions:

Poach the fish in a small amount of water; flake the fish. Make a white sauce with the butter, flour, salt, pepper and milk. Cook until smooth and thickened. In a buttered casserole, combine the fish, salt, peas, onion, green pepper and white sauce; cover with a layer of mashed potato seasoned with 1/4 cup of butter, 1/2 cup milk, salt and pepper. Bake in a hot oven, 400F, for 25 minutes, or until hot and bubbly.

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