Fish Kebabs

Course : Fish
Serves: 6
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Ingredients:

-----kebab-----
1 1/2 pounds bass or other lean fish -- cub
16 medium mushroom caps
2 medium green peppers -- cut in chunks
16 medium pineapple chunks
3 medium Onions -- cut in chunks
3 medium firm tomatoes -- cut in wedges
-----marinade-----
1/4 cup vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup oil
1/8 teaspoon cayenne
1/4 teaspoon powdered mustard
 

Preparation / Directions:

Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.


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