Fish A La Lyle

Course : Fish
Serves: 4
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3 large eggs
1 dash milk
1 package golden dip breading mix
4 cups bread crumbs
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 Cup vegetable oil to fry
4 fillets fish -- (perch, walleye pike, etc)

Preparation / Directions:

"Here's my quick and dirty recipe to cook fresh fillets... Soak your fish in a pan of milk first, overnight if you have time. Mix the eggs in a bowl with just a splash of milk. Mix in equal portions Golden Dipt Fish Style breading and 4 cups of bread crumbs. Note -- do NOT read the Golden Dipt box, mix it dry with the bread crumbs. Add garlic powder, salt and pepper to taste. For older men (Pat) use more garlic powder... this really does help (g). Put about 3/4 inch of oil in a frying pan and heat for about 10 minutes on medium/high or until water sizzles when splashed in the grease (carefully). Take your fillets from the pan of milk and dip it in the egg/milk mixture. Then take it from there to the dry batter and make sure that the entire fillet gets a good coating. Place it in the pan of hot oil until golden brown. After you have repeated the process for all of the fillets, eat your heart out!!" Source: Lyle Snyde

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