Herbed Horseradish Sauce For Fish

Course : Fish
Serves: 4
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Ingredients:

1 cup Dannon plain low-fat or -- nonfat yogurt
1/4 cup snipped fresh dill/cilantro
1 tablespoon grated horseradish
2 teaspoons lemon or lime juice
1/4 teaspoon Dijon mustard
1 dash white pepper
 

Preparation / Directions:

In medium bowl, combine ingredients. Mix well. Cover and refrigerate. Serve with grilled or poached fish. Yield: enough for 1 pound of fish.


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