Herbed Grilled Catfish

Course : Fish
Serves: 4
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1 1/3 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/8 teaspoon ground red pepper
1 pound catfish fillets
1 spray vegetable cooking spray
1 teaspoon oregano
1 teaspoon thyme

Preparation / Directions:

Combine first 7 ingredients. Sprinkle mixture evenly on both sides of fillets. Place fillets in a grilling basket coated with cooking spray. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400F). Place basket on rack; grill, covered, 4 minutes on each side or until fish flakes easily when tested with a fork. Transfer to a serving platter. If desired, garnish with fresh oregano and thyme.

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