Lemon Baked Fish

Course : Fish
Serves: 6
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1 pound flounder or haddock fillets -- - fresh or frozen
1 tablespoon butter or margarine
4 teaspoons lemon juice
1 teaspoon lemon rind -- grated
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon rosemary

Preparation / Directions:

Thaw frozen fish. Preheat oven to 350F (moderate). Divide frozen fish into 6 servings. Place in single layer in a baking pan. Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary. Pour over fish. Bake for 25 minutes or until fish flakes easily when tested with a fork. Source: FOOD -- by U.S. Department of Agriculture

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