Catfish Curry With Tomato And Cilantro

Course : Fish
Serves: 4
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3 pound catfish
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 cup vegetable oil
1 medium yellow onion -- chopped
30 milliliters minced garlic
1 cup tomato -- chopped
8 sprigs cilantro

Preparation / Directions:

Clean, behead, cut off fins, remove slime from skin with a vegetable brush, but don't skin the catfish. Cut into 1" steaks and rub pieces with turmeric and salt. Let stand 30 minutes Heat oil in large, deep frying pan on med. Add onion, garlic, paprika and tomato and sauté 5 minutes Add water, cover, simmer 20 minutes Lay fish steaks in pan, spoon the pan juices over the fish , cover and simmer 10 minutes Sprinkle with cilantro and let stand off heat covered for 15 minute

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