Fish Steaks With Ginger Honey Mustard

Course : Fish
Serves: 4
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2 pounds fish steaks - -- (4 steaks, 1 inch thick) (swordfish -- tuna, shark, salmon, halibut)
3 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 tablespoon fresh ginger -- grated (or 1 teaspoon ground ginger)
2 tablespoons honey
1 1/2 teaspoons fresh thyme (or 1/2 teaspoon dried thyme)

Preparation / Directions:

Combine mustard, mayonnaise, ginger, honey, and thyme in a small bowl. In a large shallow dish, coat fish with mustard mixture on both sides. Cover with plastic wrap and marinate 30 minutes in refrigerator while preparing fire. When coals are hot, grill fish on an oiled grid, about 5 minutes per side, turning once.

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