Casserole Of Catfish - Jean Lafitte

Course : Fish
Serves: 6
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4 fillets catfish fillets -- (5 to 7) 5 oz.
1 cup melted butter -- or margarine
1 1/2 cups green onions -- chopped
1/2 cup celery -- diced
2 cups fresh mushrooms -- sliced
3/4 cup dry sherry
1 cup heavy whipping cream
1/4 cup pimientos -- diced
3/4 cup grated parmesan cheese
1/2 cup pecans -- chopped
1 teaspoon salt -- to taste
1 teaspoon cayenne pepper -- to taste

Preparation / Directions:

Preheat oven to 400F Season fish fillets with salt and pepper; set aside. In a 12" sauté pan, melt butter, when hot add green onions, celery and mushrooms. Sauté until wilted, approximately 3 to 5 minutes. Add sherry, blend well into mixture. Place catfish fillets on top of seasonings in sauté pan and cook approximately 5 minutes, do not overturn. Remove fillets to 8 by 11" baking pan and keep warm. Add cream to sauté pan, blend well. Season to taste using salt and pepper and cook approximately 5 minutes or until mixture is well thickened. Pour sauce over catfish fillets, sprinkle with parmesan cheese and red pimentos and place in oven until cheese is brown and fish is cooked.

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