Grilled Swordfish With Pesto

Course : Fish
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 teaspoons minced gingerroot
2 cloves garlic -- minced
3 tablespoons fresh lime juice
2 tablespoons olive oil
2 tablespoons minced thyme
1 teaspoon salt and pepper
4 fillets swordfish steaks --about 6 ounces each and 1-inch thick
---FOR THE PESTO---
1/3 cup olive oil
1/2 cup freshly grated parmesan cheese
1/3 cup pine nuts
1 teaspoon salt and freshly grated black pepper
2 cups coarsely chopped fresh basil leaves
 

Preparation / Directions:

In a bowl combine the gingerroot, garlic, lime juice, oil, thyme, salt and pepper. Arrange the swordfish steaks in a shallow glass baking dish and spoon the marinade over them. Let the fish marinate, covered and chilled, turning once, for an hour. Meanwhile, make the pesto. In a food processor combine all the ingredients and transfer to a bowl. Place swordfish steaks on your grill. Cook the steaks 4 inches above the coals for 3 to 4 minutes on each side, or until firm to the touch. Alternatively, broil them under a preheated broiler 4 inches from the heat for 3 to 4 minutes on each side. Serve with pesto.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes