Gulai Daun Singkong Tumbuk (Grilled Fish With Greens)

Course : Fish
Serves: 4
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1/2 piece fresh ginger -- sliced
1 small onion -- sliced
1 medium fresh -- hot red (1 to 2) seeded -- sliced
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon turmeric
2 cups coconut milk
1 whole red snapper or -- similar fish, about
1 slice ginger root
2 stalks lemon grass or two -- slices lemon
1/4 pound spinach or Swiss chard -- coarsely chopped

Preparation / Directions:

Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup of the coconut milk into a smooth paste. Set aside Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side. Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat. Add the gingerroot and lemon grass and simmer for 5 minutes, stirring frequently. Add the fish and greens, cook for 15 minutes basting occasionally. Serve warm.

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