Swordfish With Rosemary Aioli

Course : Fish
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3/4 cup mayonnaise
1 tablespoon lemon juice
3 cloves garlic -- minced or pressed
1 teaspoon minced fresh rosemary (or 1/2 tsp crumbled dried rosemary)
1 1/2 pounds swordfish steaks - -- (4 ea, cut 1 inch thick)
2 teaspoons olive oil
1 teaspoon salt -- to taste
 

Preparation / Directions:

In a small bowl, combine mayonnaise, lemon juice, garlic, and rosemary. Cover and refrigerate aioli until ready to use or for up to 2 days. Rinse fish and pat dry. Brush all over with oil. Arrange fish on cooking grate. Place lid on grill. Cook, turning once with a wide spatula halfway through cooking time, until fish is opaque but still moist in center (about 10 minutes; cut to test). Using spatula, transfer fish to a platter or individual plates. Serve with aioli. Season to taste with salt.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes