Swordfish With Mango-Tomatillo Relish

Course : Fish
Serves: 2
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1 medium mango -- peeled and diced
1 medium tomatillo -- husked, washed
1/2 medium red bell pepper -- seeded and diced and minced
2 tablespoons fresh cilantro -- minced
2 tablespoons lime juice
2/3 pound swordfish
1 teaspoon ground black pepper

Preparation / Directions:

Combine the mango, tomatillo, bell pepper, cilantro and lime juice. Set aside. Place the fish on a rack in a baking pan or use a broiler pan and sprinkle fish with pepper. Bake in a preheated 450F oven for 12 minutes per inch of thickness. Serve with the relish on the side. Recipe By: Rozanne Gold

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