Mary Holt Grey's Fish Chowder - Call It Delmavalous

Course : Fish
Serves: 1
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1 pound fish
2 medium potatoes -- peeled and thinly sliced
2 medium onions -- thinly sliced
1 teaspoon salt and pepper
1 can condensed milk and enough fresh milk to make 3 cups
2 tablespoons butter
1 1/2 cups water

Preparation / Directions:

Melt butter in soup kettle, add onions, and cook but do not brown. Then add potatoes and the water. Boil until potatoes are almost cooked. Add the fish, which will take 6 to 10 minutes to cook. Add milk, salt and pepper. Before serving, cut 3/4 pound of salt pork into 1/4-inch squares and cook slowly in a frying pan until brown and crisp. These brown best if you keep pouring off the fat. Sprinkle salt pork cubes on top of the soup. Reprinted with kind permission from "Call It Delmarvalous" by Virginia Tanzer, EPM Publications, Mclean, VA, c. 1983.

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