McCarthy Family Fish Chowder

Course : Fish
Serves: 6
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1 medium sliced onion -- (chopped)
6 medium cubed potatoes -- (diced)
1 1/2 pounds fresh haddock -- (back skinned)
1/2 cup diced salt pork
1 pint boiling water
1 1/4 quarts milk
1 tablespoon salt
1/8 teaspoon pepper

Preparation / Directions:

Cook salt pork until brown, remove salt pork pieces and place in separate dish leaving salt pork oil in kettle. Now sauté diced onion in the same kettle until brown. Add potatoes and 1 pint boiling water, simmer 10 minutes, add fish and simmer 20 minutes. Add milk, salt, pepper and pieces of salt pork previously sautéed. Heat to boiling and serve.

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