Baked Bluefish

Course : Fish
Source:
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 pounds bluefish fillets
1/4 cup white wine vinegar
1 medium Bermuda onion sliced
1/4 teaspoon peppercorns
1/4 teaspoon allspice
1/2 cup sour cream
 

Preparation / Directions:

Place bluefish fillets in a shallow ceramic or enameled baking dish. Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat. Marinate, skin side up, at room temperature, for 1 hour. Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream. Bake at 350F for 20-25 minutes, until fish flakes easily with a fork.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes