Baked Fillet Of Catfish Creole

Course : Fish
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 fillets catfish fillets -- (5 to 8) 5 oz.
-----Creole sauce-----
2 tablespoons butter
1 cup chopped onions
3/4 cup chopped celery
1/2 cup bell pepper -- chopped
4 cloves garlic chopped
2 cans tomato sauce -- (8 oz. each)
2 pieces bay leaves -- (whole)
1 teaspoon chili powder
1 teaspoon salt -- to taste
1 teaspoon cayenne pepper -- to taste
1/2 teaspoon sugar
1/4 teaspoon thyme
1/4 teaspoon dill
1/4 teaspoon sweet basil
1 cup water
1 teaspoon salt
1 teaspoon cayenne pepper
 

Preparation / Directions:

Place catfish fillets in baking pan with 1-inch lip. Cover with Creole sauce. Bake at 350F for 15-20 minutes. In a heavy pot, sauté seasonings in butter until done (10 minutes). Add tomato sauce and water, bring to a rapid boil, and reduce to simmer. Stir occasionally and cook approximately one hour. Add water to retain volume. Season with salt and cayenne pepper to taste. Yields 4 servings.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes