Orleans Grilled Fish

Course : Fish
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 fillets fish fillets or steaks
1/3 cup Italian salad dressing
2 tablespoons lemon juice
2 tablespoons Cajuns
 

Preparation / Directions:

Choice black season Place fish in shallow baking dish. Combine remaining ingredients and pour over fish (turn to coat both sides). Remove fish and reserve marinade for basting during grilling. Place fish on a lightly oiled grill. cook over hot coals approximately 4 to 5 minutes, baste, turn and repeat until fish flakes easily. Serve immediately. From Cajun's Choice recipes


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes