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Baked Whole Fish


Course : Fish
Serves: 4
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Ingredients:


3/4 pound salmon -- whole, or trout

2 tablespoons butter -- or margarine

2 cups asst vegetables -- sliced

4 slices bacon
 

Preparation / Directions:


Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter

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