Smokey Catfish

Course : Fish
Serves: 4
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Ingredients:

4 fillets catfish fillets
2 teaspoons liquid hickory smoke
1 teaspoon lemon juice
3 tablespoons soy sauce
1/2 teaspoon garlic powder
 

Preparation / Directions:

Combine all ingredients except fillets in a small bowl and mix thoroughly. Coat broiling pan with a shortening spray. Place catfish in pan and coat both sides with mixture. Broil 3 to 4 inches from heat source for 4 to 6 minutes or until fish flakes easily with fork.


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