Drunken Fish - 1

Course : Fish
Serves: 1
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3 pounds dressed red snapper -- (head, removed)
1/2 cup chopped onion
1 clove garlic -- minced
2 tablespoons olive oil
2/3 cup beer
3 medium tomatoes -- peeled, seeded, and chopped
1/4 cup snipped parsley
1 teaspoon sugar
1/2 teaspoon dried oregano -- crushed
1/2 teaspoon crushed red pepper
1/4 teaspoon ground cumin
1/2 cup sliced pimiento-stuffed -- olives
1 tablespoon cornstarch

Preparation / Directions:

Cook onion and garlic in hot oil until tender. Add beer, tomatoes, parsley, sugar, oregano, red pepper, and cumin. Bring to boil, reduce heat, cover and simmer for 5 minutes. Place fish in greased 13x9x2-inch baking dish. Season cavity of fish with ground pepper. Stir olives into tomato sauce and pour over fish. Cover and bake at 350F for 45-60 minutes. Remove fish to platter and keep warm. Combine cornstarch and 2 TBS cold water. In saucepan, combine pan juices and cornstarch mixture. Cook an d stir until bubbly, cook 1 minute more. Pass with fish.

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