Pickled Fish

Course : Fish
Serves: 8
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2 pounds fish fillets -- fresh or frozen
1/2 cup vinegar
4 ounces green chile peppers
1 tablespoon orange peel -- finely shredded
1/4 cup orange juice
1/4 cup Onion chopped
2 pieces bay leaves
2 cloves garlic -- minced
1 large orange thinly sliced

Preparation / Directions:

* Green Chiles should be rinsed, seeded, and chopped. Thaw fish fillets if frozen. Place fish fillets in a 10-inch skillet. Add boiling water to cover and simmer, covered, 5 to 8 minutes or until the fish flakes easily when tested with a fork. Drain fish; arrange in a shallow dish. Combine vinegar, oil, chile peppers, orange peel, orange juice, onion, bay leaves, garlic, 1 tsp salt, and 1/8 t pepper. Pour over the fish. Cover and refrigerate several hours or overnight. Drain off marinade and transfer fish to a serving dish. Serve cold, garnished with the orange slices.

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