Beer Batter Fish

Course : Fish
Serves: 4
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2 pounds fresh fillets (snapper or grouper)
1 tablespoons lime juice fresh
1 cup flour
1 teaspoon seasoned salt
1/4 teaspoon pepper
12 ounces beer
3 tablespoons flour

Preparation / Directions:

Method: Fill deep fryer, or a deep saucepan about 3/4 full with oil or fat for frying. Heat to 375 degrees. Cut fillets into serving size pieces and brush with limejuice. In a bowl mix flour, salt and pepper. Gradually add the beer, beating until the batter is smooth. Put the extra flour on a plate. Coat each piece of fish with flour and dip it into the batter, coating well. Fry for seven or eight minutes, turning once. Drain on paper towel or brown paper. Serve very hot with fried potatoes and cole slaw.

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