Grandma Evelyn's Raisin Marshmallow Filling

Course : Fillings
Serves: 1
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1 1/2 cups sugar
1/2 cup water
1/2 cup seeded raisins
2 large egg whites
1 tablespoon grated orange rind
3/4 teaspoon baking powder

Preparation / Directions:

Boil sugar and water wihtout stirring until the syrup will spin a thread; add the chopped raisins and boil for a few seconds, then pour over the stiffly beaten whites of eggs and beat until smooth. Add the orange rind and baking powder and whip thoroughly.


Nutritional Information:

1417 Calories (kcal); trace Total Fat; (0% calories from fat); 9g Protein; 360g Carbohydrate; 0mg Cholesterol; 502mg Sodium

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