Chocolate Pudding And Pie Filling Mix

Course : Fillings
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups granulated sugar
1 cup unsweetened cocoa
2/3 cup cornstarch
 

Preparation / Directions:

Combine all ingredients and store in container with tight-fitting lid. Makes 3 cups mix, sufficient for 12 individual servings of prepared pudding. TO PREPARE: For each 1/2 cup of Chocolate Pudding Mix, use 1 1/2 cups milk. Combine mix, milk, and 4 tsp margarine in small saucepan, and heat over very low flame, stirring constantly, until mixture boils. Boil gently, stirring, for 1 minute. Pour into 2 individual serving dishes. Refrigerate. VARIATIONS: Add 1/4 to 1/2 tsp mint extract after removing from heat. OR, add 1 tablespoon instant coffee powder or crystals before cooking. Also, 1/2 cup of chopped nuts can be added before pouring into serving dishes.

 

Nutritional Information:

2205 Calories (kcal); 8g Total Fat; (3% calories from fat); 21g Protein; 522g Carbohydrate; 0mg Cholesterol; 54mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fillings Recipes