Layered Enchilada Casserole

Course : Enchiladas
Serves: 8
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14 1/2 ounces whole tomatoes
1 small onion -- cut into pieces
1 clove garlic -- minced
1/2 teaspoon ground red pepper
1/2 teaspoon salt
6 ounces tomato paste
1 pound ground beef, browned
2 cups cheddar cheese -- shredded
9 Tortillas corn tortillas

Preparation / Directions:

to prpare sauce, blend tomato and their liquid with onion and garlic in a blender or food processor. Pour into medium sized sauce pan. Add red pepper, salt and tomato paste . Heat to a boil; then simmer for 5 to 10 minutes. Place 3 tortillas in bottom of Crock Pot. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese. Repeat each layer two more times . Cover and cook on Low 6 to 8 hours.

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