ENCHILADAS

Course : Enchiladas
Serves: 4
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Ingredients:

2 cups Ricotta
1 large Egg
1 cup Green onions
2 tablespoons Chopped chilies
1 teaspoon Cumin
1 cup Jack cheese
8 tortillas Tortillas
10 ounces Enchilada sauce
2 cups Cheddar cheese
 

Preparation / Directions:

Contributed to the echo by: BOYD NARON ENCHILADAS Stir first six ingredients together and fill tortillas. Put in greased 8 x 12 glass pan. Pour sauce over. Microwave on high for 11 to 13 minutes, rotating once. Cover with cheddar cheese and cook on high 1 to 2 minutes.


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  (2 3/4 Stars!)
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