Enchiladas

Course : Enchiladas
Serves: 4
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Ingredients:

1 medium onion
1 1/2 cups cheddar cheese
2 dashes Tabasco sauce
20 tortillas corn tortillas
1 can enchilada sauce
1 Cup oil
 

Preparation / Directions:

fry tortillas in oil fill with chopped up cheese and onion, Tabasco to taste roll into tubes, place in rows in baking pan sprinkle with a little cheese pour sauce over, bake 30 min 350 degrees


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  (2 3/4 Stars!)
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